Collective gastronomy

The canteen project advocates the use of local produce in collective catering such as school canteens, hospitals, private canteens, homes for the elderly, etc. The objective is to further enhance local production while respecting seasonality and the environment.

ticino, ticinesi, agroalimentari, enogastronomia, agricoltura, prodotti, produttore, nostra terra, tipici, sapori, filiera corta, stagionalità, sostenibilità, biodiversità, responsabilità, tradizioni, ambiente, rispetto, regionalità, biologico, produzione, locale, certificato
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canteens involved

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producers involved

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meals per month

ticino, ticinesi, agroalimentari, enogastronomia, agricoltura, prodotti, produttore, nostra terra, tipici, sapori, filiera corta, stagionalità, sostenibilità, biodiversità, responsabilità, tradizioni, ambiente, rispetto, regionalità, biologico, produzione, locale, certificato

A bridge between producer and consumer

Increasing the procurement of local produce promotes the short supply chain and direct purchase from the producer. This step creates a virtuous circle and strengthens the bond of trust between producer and consumer.

Are you an organisation active in the local area?

By joining the Canteen Project you can encourage greater use of local produce, boost Ticino’s economy, promote seasonality, transmit food culture, avoid wasting resources, help the environment, etc..