Intervista a Dajana Oberti
The quality of selected and genuine products that give us back the uniqueness of Ticino tradition. The store is an important showcase for local producers. An opportunity to emerge and unbrand themselves.

Intervista a Christopher Haug
Intervista a Giorgio Rossi


The quality of selected and genuine products that give us back the uniqueness of Ticino tradition. The store is an important showcase for local producers. An opportunity to emerge and unbrand themselves.

The objective of the canteen project is to network local producers with collective catering. To facilitate and increase the sale of seasonal Ticino products in the canteens of institutes, schools or public and private organisations.

The CENTRO DI COMPETENZE AGROALIMENTARI TICINO promotes the networking of local producers and products. It studies solutions and implements the necessary measures for the dissemination and enhancement of the agrifood realities of our Canton. An important showcase for local and international consumers.


