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X-WR-CALNAME:Ticino a Te
X-WR-CALDESC:nostrano e genuino
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DTSTART:20260924T232442
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DTSTART;TZID=UTC:20230401T090000
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SUMMARY:From La Stala to the Table
DESCRIPTION:For meat lovers: experience first-hand the art of crafting traditional Ticinese luganiga sausage. La Stala Farm will guide you through its animals, traditions and authentic flavours. An experience to enjoy with the whole family.\nAn authentic experience in the heart of the La Stala farm in Mezzovico, where tradition, craftsmanship, and conviviality come together. During this Agriesperienza, participants get an up-close look at the farm’s reality, the connection between animals, the land, and food quality, and experience firsthand the artisanal art of preparing Ticino-style Luganiga sausage.\nThe day begins with a welcome moment and a coffee, followed by a guided tour of the farm.\nBetween production areas, stories of rural life, and attention to environmental respect, participants explore the value of short supply chains and local production.\nNext comes the hands-on workshop. With the help of the chef, participants observe the preparation of Luganiga: selecting the meat, choosing spices, and using traditional mixing and stuffing techniques are the key elements of the experience.\nThe day concludes with a convivial lunch or dinner, prepared with fresh, farm-produced ingredients, where the products made during the workshop are tasted. A moment of sharing that highlights simplicity and quality.\n                    \n\n \nFor other dates or a personalized experience, contact: agriturismo@lastala.ch\n \nAdditional information\nRecommended clothing: comfortable clothing and shoes suitable for the weather conditions. Aprons will be provided for the cooking activity.\n\nIncluded in the price: welcome coffee, guided tour of La Stala farm, workshop, lunch or dinner.\n\nWheelchair accessibility: yes.\n\nThe program may be subject to slight changes for organizational reasons.\n
URL:https://ticinoate.ch/en/events/from-la-stala-to-the-table/
LOCATION:Regione del Luganese
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